Instructions

1. Preheat your oven to 375º F.
2. Wash your squash then cut in half length wise using a sharp knife.
3. Gently scrape seeds out.
4. Drizzle with oil and season to taste with salt and pepper.
5. Place squash, cut side down, onto cookie sheet or baking dish and roast in preheated oven until easily pierced with a fork (35-45 minutes).
6. Remove from oven and allow squash to rest for about 10 minutes, until cool enough to handle.
7. Gently thread squash using a fork and reseason with salt and pepper if necessary. Serve immediately or use in your favorite recipe.