The BEST Gluten Free Banana Bread {Vegan Option)

The BEST Gluten Free Banana Bread

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Asian Cucumber Salad

This Asian inspired cucumber salad will be the prefect addition to your summer menu as a side dish or even a light lunch!

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Apple, Brie & Honey Crostini {Gluten Free Option}

An easy yet impossibly delicious appetizer that your guests are sure to love!

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Lemon Garlic & Parmesan Roasted Brussels Sprouts

A healthy, easy and delicious side dish that will leave the pickiest of eaters wanting more!

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Mushroom Risotto

With a handful of ingredients and a little bit of patience this creamy, dreamy mushroom risotto will be all yours!

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Gluten Free Thyme, Gruyere & Sausage Buttermilk Biscuits and Gravy

Biscuits and gravy taken to the next level (bonus, they are gluten free!)

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{Gluten Free} Chocolate Chip Cookie Dough Cupcakes

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Roasted Spaghetti Squash with Bacon and Caramelized Onions

Last week we talked about how to perfectly roast spaghetti squash, and since we have mastered that now, I’m here to give you just a little idea (a delicious little idea) of what you could do with that squash. Honestly, this recipe idea was the fuel behind the fire of learning to cook squash correctly in the first place so I thought it very important to share it with you immediately.

So you take the squash right? And you add it to some caramelized onions and some bacon and what you end up with is just heaven on earth. I’m so serious. So, I know I’ve been doing this “mostly vegan” thing.. but the thing about being MOSTLY vegan is that you’re not TOTALLY vegan.. so there is still room for things like bacon. So add this as a side dish to your favorite meal.. or eat it straight out of the pan standing in your kitchen immediately after you cook it, you can decide which way is best!

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Roasted Spaghetti Squash with Bacon and Caramelized Onions

This easy and delicious dish will compliment any of your favorite meals, or make a meal of it alone!

  • Yield: 4-6 servings

Ingredients

  • 1 spaghetti squash (~2-3 pounds)
  • 6 slices thick cut bacon
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt & pepper to taste

Instructions

  1. Start by roasting your spaghetti squash, follow directions here.
  2. While squash is roasting, dice bacon and cook over medium high heat in large skillet until crispy. Remove from pan and drain.
  3. Leave just enough bacon grease in pan to lightly coat the bottom and reduce heat to low, add thinly sliced red onion and cook on low until caramelized, stirring occasionally. This should take roughly the same amount of time as your squash, if you find your onions are done before your squash simply remove pan from heat until your squash is ready.
  4. When your onions are caramelized add the garlic to the pan and saute until fragrant (~1 minute).
  5. Add prepared squash and bacon to the pan and season with cumin, salt and pepper to taste, stirring gently until warmed through.

Source: See Brooke Cook Original

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Guys.. I'm still a (mostly) vegan! I know, I'm as shocked as you are. But, the thing is, I feel great! And it's really not as hard as I thought it would be. While I am not striving for perfection here (for me, that's unrealistic), I am almost two months in to a "two...

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