Marbled Pumpkin Cheesecake {Gluten Free Option}

As stunning as it is tasty, this beautiful cheesecake is surprisingly easy to make!

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Rosemary Garlic Parmesan Sweet Potato Stacks

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Twice Baked Sweet Potatoes

If your sweet potatoes are getting boring, mix things up with this twice baked version complete with bacon and chives!

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Mini Salted Caramel Cheesecakes {Gluten Free Option}

Mini salted caramel cheesecakes with a chocolate cookie crust are the perfect balance of salty and sweet!

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Easy Slow Cooker Mashed Potatoes

Lighten your holiday meal planning load with these delicious & simple mashed potatoes made in your slow cooker!

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Apple, Brie & Honey Crostini {Gluten Free Option}

An easy yet impossibly delicious appetizer that your guests are sure to love!

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Lemon Garlic & Parmesan Roasted Brussels Sprouts

A healthy, easy and delicious side dish that will leave the pickiest of eaters wanting more!

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Mini Turtle Cheesecakes {Gluten Free Option}

The perfect combination of sweet, crunchy and creamy, from the graham cracker crust to the salted caramel sauce these are absolute perfection.

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Mushroom Risotto

With a handful of ingredients and a little bit of patience this creamy, dreamy mushroom risotto will be all yours!

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{Gluten Free} Chocolate Chip Cookie Dough Cupcakes

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Garlic & Thyme Brown Butter Carrots with Honey

The holidays are quickly approaching, and that can really only mean one thing.. FOOD! I mean, time with loved ones.. or something. But just in case the food is something that interests you a little, I have an amazing and easy recipe to add to your holiday table. The subtle combination of brown butter, thyme and garlic is sweetened just a bit with honey in a knock out flavor combination that will win over the pickiest vegetable eaters. So besides the food, er I mean family, what are you looking forward to this holiday season?

 

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Garlic & Thyme Brown Butter Carrots with Honey

Put a new spin on a classic side dish with these easy, tasty brown butter carrots.

Ingredients

  • 4 Tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound baby carrots
  • 1/2 Tablespoon honey
  • Salt & pepper to taste
  • 1 teaspoon fresh thyme, chopped

Instructions

  1. Preheat your oven to 425º F.
  2. In a cast iron or other oven safe skillet cook butter on medium heat until it begins to foam and turns golden brown. Add garlic and sauté until fragrant (~ 30 seconds).
  3. Add carrots and gently toss to coat with butter. Add honey and thyme then season with salt and pepper to taste, stirring to combine.
  4. Place pan in preheated oven and roast until carrots are tender, ~15-20 minutes. Serve immediately or keep warm until ready to serve.

Source: Rasa Malaysia

Vegan Nacho Cheese {Gluten Free}

Vegan Nacho Cheese {Gluten Free}

I'm no gonna lie ya'll, giving up cheese has been hard! I'm also not gonna lie in saying I've definitely had some cheat meals on this vegan adventure, of which I think all involved cheese, but for the most part I've been pretty strict with myself. For me, vegan...

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