The Best Guacamole (Print Me)
1/2 red onion, peeled and quartered
1 jalapeno, seeds removed
1 cup cilantro, loosely packed
2 plum or roma tomatoes
3 hass avocados
1 tablespoon lemon juice
1 tablespoon lime juice
salt and pepper to taste (about 1/2 teaspoon each)
1/4 teaspoon cumin (optional)
Peel and quarter red onion, place in the bowl of food processor or blender. Pulse a few times to coarsely chop. Remove the seeds from a jalapeno, cut into quarters and add to blender. Add the cilantro and pulse a few more times until coarsely chopped. Cut tomatoes in half, remove the seeds, and add to the blender. Pulse a few more times until finely chopped.
Pit avocados and scoop flesh into a separate bowl; add lemon and lime juice, salt, pepper, and cumin if desired.
Add all but about one cup of the pico to avocados and stir until just combined to the taste and consistency of your choice. Enjoy!
Source: Kevin & Amanda