The BEST Gluten Free Banana Bread

The BEST Gluten Free Banana Bread

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Asian Cucumber Salad

This Asian inspired cucumber salad will be the prefect addition to your summer menu as a side dish or even a light lunch!

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Apple, Brie & Honey Crostini {Gluten Free Option}

An easy yet impossibly delicious appetizer that your guests are sure to love!

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Lemon Garlic & Parmesan Roasted Brussels Sprouts

A healthy, easy and delicious side dish that will leave the pickiest of eaters wanting more!

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Mushroom Risotto

With a handful of ingredients and a little bit of patience this creamy, dreamy mushroom risotto will be all yours!

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Gluten Free Thyme, Gruyere & Sausage Buttermilk Biscuits and Gravy

Biscuits and gravy taken to the next level (bonus, they are gluten free!)

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{Gluten Free} Chocolate Chip Cookie Dough Cupcakes

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Watermelon Blueberry Feta Mint Salad

One of my favorite parts about the warm weather returning is all of the delicious fresh fruits and veggies it brings with it, For me, cooking is so much more fun when there is an abundance of fresh ingredients to inspire me. There is the cutest little farmer’s market just a few blocks from where I live, I am eagerly awaiting June when it returns so a quick Sunday stroll can bring me an entire weeks worth of amazing ingredients for delicious recipes like this salad.

When I found this recipe it was interesting to me for many reasons, first of all it is beautiful! Second, the flavors are so complex yet compliment each other well. The sweet and savory combination is just complicated enough to make your tastebuds go a little crazy without being so over the top that the flavors start to disconnect. So shake things up at your next barbecue and see how much everyone will appreciate something just a little different.


Watermelon Blueberry Feta Mint Salad   (Print Me)

4 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 cups diced watermelon
2 cups fresh blueberries
1/4 cup rough chopped fresh mint leaves
1/2 cup crumbled feta cheese

In a large bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

Add the diced watermelon, blueberries, mint and feta cheese to bowl. Gently toss to coat.

Source: She Wears Many Hats

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