Where did the summer go? And how did it slip by sooo quickly? This summer was an especially crazy one for me, it felt like I could see the weeks flying by, but unfortunately there was nothing I could do about it but try and enjoy the ride! I’ve got to be honest and say not a ton was coming out of my kitchen this summer, and when it was, it was often super easy things like this Artichoke & Roasted Red Pepper Pizza, but hey.. what’s that thing they say about brilliance in the basics? Well it holds true here.

This is one of those things I throw together when I need something quick and easy, and every time I make it for a friend they ask if it’s on my blog, to which I always laugh and say something like “no, it’s only like 5 ingredients, it’s not a recipe”. But, then I remembered I’m not the only one around here that needs an arsenal of quick, tried and true delicious meal ideas, so maybe it would be worth the share!

I call this a recipe loosely, because I never measure any of the ingredients, so go with how you like yours but this will give you a rough idea of how I make mine.. it’s pizza, not rocket science after all. I use a pre-made gluten free crust, but whatever your favorite crust is will be perfect, I am also thinking this would probably be great on a cauliflower crust if you want  to make things a little healthier. However you do it, I’m sure you’re gonna love it!