Huevos Rancheros with Chorizo
This simple and delicious classic is sure to become your new favorite!
Ingredients
Salsa
- 2 medium ripe tomatoes, chopped
- 1/2 small red onion, chopped
- 1 jalapeno, chopped
- 2 cloves garlic, diced
- ΒΌ cup chopped fresh cilantro
- Salt, pepper & cumin to taste
Everything Else
- ~1/2 Tablespoon oil
- 1 lb chorizo
- Eggs prepared to your liking (I suggest over easy), 1 per tortilla
- Refried black beans
- Corn tortillas
- To serve: cotija cheese (can substitute monterey jack or feta), chopped cilantro, avocado slices, lime wedges
Instructions
- Begin by cooking salsa: In a medium pot over medium heat add all prepared salsa ingredients and seasonings to taste. Cook until tomatoes begin to soften and salsa thickens (~5-7 minutes). When done, remove from heat and set aside.
- Next, in a medium pan over medium heat, add oil and cook chorizo thoroughly. Drain if necessary and set aside keeping warm.
- Start warming your refried beans and tortilla shells, meanwhile cook eggs to your liking.
- Prepare huevos rancheros by spreading black beans on tortilla shells. Top with salsa, chorizo and prepared egg. Sprinkle with cheese and cilantro; serve with avocado slices and lime wedge, if desired. Enjoy immediately.
Source: See Brooke Cook Original, inspired by Sunny Anderson