Put a new spin on a classic side dish with these easy, tasty brown butter carrots.
Ingredients
4 Tablespoons butter
4 cloves garlic, minced
1 pound baby carrots
1/2 Tablespoon honey
Salt & pepper to taste
1 teaspoon fresh thyme, chopped
Instructions
Preheat your oven to 425º F.
In a cast iron or other oven safe skillet cook butter on medium heat until it begins to foam and turns golden brown. Add garlic and sauté until fragrant (~ 30 seconds).
Add carrots and gently toss to coat with butter. Add honey and thyme then season with salt and pepper to taste, stirring to combine.
Place pan in preheated oven and roast until carrots are tender, ~15-20 minutes. Serve immediately or keep warm until ready to serve.