Easy Basil Pesto Hummus
Combine two classic flavors into one amazing, easy dip!
Ingredients
- 1 can (~15 oz) garbanzo beans, drained and rinsed
- 2 Tablespoons tahini
- 3 Tablespoons oil (avocado, olive or your favorite)
- 1/2 lemon, juiced
- 2 cloves garlic, peeled
- 2 Tablespoons shredded parmesan cheese
- 1 cup fresh basil
- Salt & pepper to taste
Instructions
- In the bowl of your food processor or in a high speed blender, lightly pulse garbanzo beans, tahini, oil, and lemon juice until starting to become smooth.
- Add garlic, parmesan, basil, salt and pepper and blend until smooth, adding more oil or a bit of water until desired consistency is reached.
- Serve immediately or refrigerate.
Source: See Brooke Cook Original