Mediterranean Chickpea Salad
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 can black beans, drained and rinsed
- 1 cup cherry tomatoes, diced
- 2 Tablespoons red onion, diced
- 1 Tablespoon olive oil
- 1 Tablespoon white vinegar
- 1 lemon, juice and zest
- 2 cloves garlic, minced
- 2 Tablespoons fresh parsley, chopped
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- Salt & pepper to taste
Instructions
- Combine chickpeas, black beans, cherry tomatoes and red onions in a large bowl, set aside.
- In a small bowl, combine remaining ingredients to make dressing. Pour prepared dressing over bean mixture, tossing to coat evenly.
- Serve immediately or place in air tight container and refrigerate.
Source: See Brooke Cook Original