White Chocolate Macadamia cookies are definatly a classic; while I didn’t appreciate them as a child, I certainly do as an adult. This recipe balances the sweet and nutty flavor without being overwhelming, and it’s an easy way to change up the routine chocolate chip cookie. They come together very quickly, and they are sure to be gobbled up just as fast. Enjoy 🙂

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies   (Print Me)

1 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup white sugar/splenda
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all-purpose/white wheat flour
1 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped macadamia nuts
1 cup white chocolate chips

Preheat your oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, and salt; set aside. In a large bowl or stand mixer, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then add the vanilla and almond extracts. Slowly add the flour mixture until combined. Stir in the macadamia nuts and white chocolate chips. Drop the dough onto ungreased cookie sheets and bake for 10 minutes, or until golden brown

Source: All Recipes

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